About Us.

We are locally crafted food & wine serving .

Starting from a warm welcome to our spacious area that adds a classy touch of a traditional Indian style & the variety range of menu proudly speaks our brand to ensure an exceptional dining experience that satisfy our guests.

Good Food , Good Mood .

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Pinch Of Salt

It is a “Multi Cuisine Restaurant – . this theme is based on bundelkhand culture and art , and it has 60 covers.“PINCH OF SALT” established by joint effort of young professionals who has extensive experience and expertise in the travel industry. Our Restaurant have receive appreciation by visitors for the endeavour they put in the whole experience.It has clear and uncompromised vision of offering Indian as well as international cuisines to provide the customers with out of the world culinary experience. It has established itself as a must-go destination for the discerning food connoisseurs. The credo of “PINCH OF SALT “ is to use the finest ingredients expertly cooked with precision, flair and imagination combined with passion driven service And warm opulent ambiance and guided by sincere desire to delight the guest to make dining at “PINCH OF SALT” an unforgettable experience. We are enclosing our “Presentation “ for your kind consideration. Looking forward to serve your valuable guest’s and make their Dining “ A Really Tasteful Delicacy “    

Our Chefs

Charles Davis

Head Chef

Vincent Green

Sous Chef

Samuel Sims

Restaurant Manager

David Butler

Pasta Expert

Looking for management interns

Call for all your​ Reservations